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Semplicemente VINO

(180) Wine bar
Address: Piazza Carlo Amati, 20147 Milano MI, Italy
Hours: Closed ⋅ Opens 3:30 PM
Phone: +39 333 748 0015
Semplicemente VINO from biondivino.com
$28.00 In stock
This rustic and deliciously balanced white doles out waves of aromatic herbs, hay, ripe yellow orchard fruit, citrus pith, and a slate-y, mineral bass note.
Semplicemente VINO from naturalwine.com
$25.99 Out of stock
This deliciously balanced wine offers creamy pear and apple fruit, backed by slate, mineral and lively acidity. As always, the fruit was destemmed and ...
Semplicemente VINO from www.theupperglass.com
$23.00 Out of stock
Producer: Cascina degli Ulivi Region: Piedmont Country: Italy Varietals: Barbera (80%), Dolcetto (20%). In Brief. Stewed cranberry toasted baguette.
Semplicemente VINO from www.decantalo.com
A$13.10
Bellotti Semplicemente Vino Bianco is a natural white wine that is a coupage of chardonnay and cortese produced by Cascina degli Ulivi in thePiedmont area.
Semplicemente VINO from bibberandbell.com
$23.00
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged 6 ...
Semplicemente VINO from www.nonfictionwine.com
$25.00
Grape - Barbera / Dolcetto; Region - Piedmont / Italy; Year - 2020; Size - 750ml; ABV - 13.5%; Notes - 50% Barbera/50% Dolcetto (a strain of it called ...
$25.00
A new cuvee from the Bellotti crew made from 100% Merlot. In true varietal terms it is fruity with a hint of bitterness and herbs on the finish.
Semplicemente VINO from www.geminibottlesf.com
$27.00
100% Cortese (Biodynamic) from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel ...
Semplicemente VINO from www.rawwine.com
Alcohol: 12.5% Age of the vines: 20 years Tasting notes: The nose has aromas of aromatic herbs, hay, ripe yellow fruit, citrus fruits and a mineral slate ...
Semplicemente VINO from bibberandbell.com
$23.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of ...